Kerala and tropical India cycling holidays

Planet

Activity:
Few holidays have as little detrimental impact on the environment and local residents as a cycling trip. Erosion on and adjacent to popular paths is a growing problem in certain places and therefore our trip leaders encourage clients to stick to advised routes in order to minimise this. We do believe in leaving no more than footprints (or tyre tracks!) although this tour actively encourages guests to talk to local people, visit local cafes and restaurants, use markets to purchase traditional gifts and crafts and get a real impression of India.

Water:
Water is a really important issue with cycling trips and whilst we must stay hydrated, it is also vital that we have a system for providing clean water without causing lots of waste with plastic bottles. Lack of recycling is already a massive problem in India so we suggest that instead of repeatedly buying bottled water, guests should re-fill a singular bottle where possible. We have asked all the hotels and restaurants which we visit regularly on our trips to install R. O. plants for treated water, so clients can re-fill in the aim that we will use less plastic en route.

UK Office:
It all starts at home so we have first worked at reducing our carbon footprint in our UK Offices. Through energy conservation measures and recycling policies, we are proud to be actively reducing the waste produced and our impact on the environment. We support various projects all over the world to try and give something back to the places we visit.

People

Local Craft & Culture:
We are keen to encourage guests to engage with the culture of India and to purchase local crafts and services where possible. Your local guide will be able to recommend the best of the area’s colourful and vibrant markets and small businesses and through our commerce, tourist wealth is more evenly distributed. You might pick up a ‘masala dosa’ in Mysore, explore the shops specialising in locally grown tea and oils and handmade chocolate in Ooty or receive an Ayurvedic massage in a Keralan cottage. There are locally crafted gifts and souvenirs available by most of the landmarks we visit, and your guides will be able to advise you on which to buy and which to avoid.

Accommodation & Meals:
This trip sees you spend most nights in hotels with en -uite facilities, three nights in lodges and one in a traditional houseboat. You will notice that our hotels employ locally and use local produce from markets in the area wherever possible. The hotels are waste and energy conscious and have their own policies like asking guests to turn off the power when leaving a room in order to save electricity. Where meals are not supplied, our group leaders always encourage people to try local restaurants and street food vendors. They can make recommendations which will help boost small businesses and celebrate local specialties. In the seafood restaurant we visit in Cochin clients can even see how the food is made.

Charity:
For years we have been involved in campaigning for tiger conservation in Bandhavgarh. In late summer 2014 we teamed up with The Corbett Foundation, an Indian charity dedicated to conservation-oriented research. They have proved instrumental in enabling us to get the funds to where they are needed. Through this we have now completed the building of a community hall at Tala Village, solar pumps in the park for wildlife and staff in the dry season, bio gas plants and smart stoves for villagers and provided the salary for 2 full time teachers at the government school. Our work in India continues to be of great significance and most recently we have been able to purchase a 4 wheel drive medical vehicle and pay for outreach medical support.

Group Size:
This small group tour has a maximum of 16 participants, meaning that we have a low impact on the environments and communities we visit and are able to ensure that we do not disrupt or lead to the displacement of local people. The small number also allows us to stay in unique, family-run hotels that cannot benefit from coach tours and other mass tourism due to their limited sizes.